1. Adoption and Optimization of Genomic Selection To Sustain Breeding for Apricot Fruit Quality. Issue 12 (1st December 2020) Authors: Nsibi, Mariem; Gouble, Barbara; Bureau, Sylvie; Flutre, Timothée; Sauvage, Christopher; Audergon, Jean-Marc; Regnard, Jean-Luc Journal: G3 Issue: Volume 10:Issue 12(2020) Page Start: 4513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association of the phenylpropanoid pathway with dormancy and adaptive trait variation in apricot (Prunus armeniaca). (2nd July 2019) Authors: Conrad, Anna O; Yu, Jiali; Staton, Margaret E; Audergon, Jean-Marc; Roch, Guillaume; Decroocq, Veronique; Knagge, Kevin; Chen, Huadong; Zhebentyayeva, Tetyana; Liu, Zongrang; Dardick, Christopher; Nelson, C Dana; Abbott, Albert G Journal: Tree physiology Issue: Volume 39:Number 7(2019) Page Start: 1136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in cell wall neutral sugar composition related to pectinolytic enzyme activities and intra-flesh textural property during ripening of ten apricot clones. (1st March 2021) Authors: Ayour, Jamal; Le Bourvellec, Carine; Gouble, Barbara; Audergon, Jean-Marc; Benichou, Mohamed; Renard, Catherine M.G.C. Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of canning and storage on apricot carotenoids and polyphenols. (1st February 2018) Authors: Le Bourvellec, Carine; Gouble, Barbara; Bureau, Sylvie; Reling, Patrice; Bott, Romain; Ribas-Agusti, Albert; Audergon, Jean-Marc; Renard, Catherine M.G.C. Journal: Food chemistry Issue: Volume 240(2018) Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of cooking on apricot texture as a function of cultivar and maturity. (November 2017) Authors: Ayour, Jamal; Gouble, Barbara; Reling, Patrice; Ribas-Agustí, Albert; Audergon, Jean-Marc; Maingonnat, Jean-François; Benichou, Mohamed; Renard, Catherine M.G.C. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 85(2017)Part B Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phenolic profiling in ten apricot clones using an efficient method (Thioacidolysis-UFLC) and determination of their antioxidant potential. (October 2022) Authors: Ayour, Jamal; Audergon, Jean-Marc; Renard, Catherine M.G.C.; Benichou, Mohamed; Le Bourvellec, Carine Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Population structure and core collection construction of apricot (Prunus armeniaca L.) in North Africa based on microsatellite markers. Issue 1 (31st July 2015) Authors: Bourguiba, Hedia; Batnini, Mohamed-Amine; Krichen, Lamia; Trifi-Farah, Neila; Audergon, Jean-Marc Journal: Plant genetic resources Issue: Volume 15:Issue 1(2017) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗