1. Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like Cells. Issue 2 (10th January 2017) Authors: Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica Journal: Journal of food science Issue: Volume 82:Issue 2(2017) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical composition of Lycium europaeum fruit oil obtained by supercritical CO2 extraction and evaluation of its antioxidant activity, cytotoxicity and cell absorption. (1st September 2017) Authors: Rosa, Antonella; Maxia, Andrea; Putzu, Danilo; Atzeri, Angela; Era, Benedetta; Fais, Antonella; Sanna, Cinzia; Piras, Alessandra Journal: Food chemistry Issue: Volume 230(2017) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative antioxidant activity and 1H NMR profiling of Mediterranean fruit products. (March 2015) Authors: Rosa, Antonella; Atzeri, Angela; Deiana, Monica; Scano, Paola; Incani, Alessandra; Piras, Cristina; Cesare Marincola, Flaminia Journal: Food research international Issue: Volume 69(2015) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of monoolein-based cubosome formulations on lipid droplets and mitochondria of HeLa cells. Issue 4 (13th May 2015) Authors: Falchi, Angela Maria; Rosa, Antonella; Atzeri, Angela; Incani, Alessandra; Lampis, Sandrina; Meli, Valeria; Caltagirone, Claudia; Murgia, Sergio Journal: Toxicology research Issue: Volume 4:Issue 4(2015:Jul.) Page Start: 1025 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells. (April 2016) Authors: Incani, Alessandra; Serra, Gessica; Atzeri, Angela; Melis, Maria Paola; Serreli, Gabriele; Bandino, Giovanni; Sedda, Piergiorgio; Campus, Marco; Tuberoso, Carlo I.G.; Deiana, Monica Journal: Food and chemical toxicology Issue: Volume 90(2016) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities. (June 2019) Authors: Deiana, Monica; Montoro, Paola; Jerković, Igor; Atzeri, Angela; Marijanović, Zvonimir; Serreli, Gabriele; Piacente, Sonia; Tuberoso, Carlo Ignazio Giovanni Journal: Food research international Issue: Volume 120(2019) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells. Issue 1 (21st October 2015) Authors: Atzeri, Angela; Lucas, Ricardo; Incani, Alessandra; Peñalver, Pablo; Zafra-Gómez, Alberto; Melis, M. Paola; Pizzala, Roberto; Morales, Juan C.; Deiana, Monica Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. New insights into the antioxidant activity and cytotoxicity of arzanol and effect of methylation on its biological properties. (June 2017) Authors: Rosa, Antonella; Atzeri, Angela; Nieddu, Mariella; Appendino, Giovanni Journal: Chemistry and physics of lipids Issue: Volume 205(2017) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sea Salts Flavored with Mediterranean Herbs and Fruits Prevent Cholesterol and Phospholipid Membrane Oxidation and Cell Free Radical Generation. Issue 4 (20th February 2018) Authors: Rosa, Antonella; Putzu, Danilo; Atzeri, Angela; Cesare Marincola, Flaminia; Sarais, Giorgia Journal: European journal of lipid science and technology Issue: Volume 120:Issue 4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗