1. Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study. Issue 3 (21st May 2021) Authors: Muralidharan, Jananee; Moreno-Indias, Isabel; Bulló, Mónica; Lopez, Jesús Vioque; Corella, Dolores; Castañer, Olga; Vidal, Josep; Atzeni, Alessandro; Fernandez-García, Jose Carlos; Torres-Collado, Laura; Fernández-Carrión, Rebeca; Fito, Monsterrat; Olbeyra, Romina; Gomez-Perez, Ana Maria; Galiè, ... Journal: American journal of clinical nutrition Issue: Volume 114:Issue 3(2021) Page Start: 1148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of the Mediterranean Diet or Nut Consumption on Gut Microbiota Composition and Fecal Metabolites and their Relationship with Cardiometabolic Risk Factors. Issue 19 (16th August 2021) Authors: Galié, Serena; García‐Gavilán, Jesús; Camacho‐Barcía, Lucía; Atzeni, Alessandro; Muralidharan, Jananee; Papandreou, Christopher; Arcelin, Pierre; Palau‐Galindo, Antoni; Garcia, David; Basora, Josep; Arias‐Vasquez, Alejandro; Bulló, Mònica Journal: Molecular nutrition & food research Issue: Volume 65:Issue 19(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗