1. Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers. Issue 2 (3rd December 2014) Authors: Ampatzoglou, Antonios; Atwal, Kiranjit K; Maidens, Catherine M; Williams, Charlotte L; Ross, Alastair B; Thielecke, Frank; Jonnalagadda, Satya S; Kennedy, Orla B; Yaqoob, Parveen Journal: Journal of nutrition Issue: Volume 145:Issue 2(2015) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗