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Author/Creator Attanzio Alessandro Academic Editor.

1. Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration. (20th May 2021)

Authors:
Angeloni, Simone; Freschi, Michela; Marrazzo, Pasquale; Hrelia, Silvana; Beghelli, Daniela; Juan-García, Ana; Juan, Cristina; Caprioli, Giovanni; Sagratini, Gianni; Angeloni, Cristina
Other Names:
Attanzio Alessandro Academic Editor.
Journal:
Oxidative medicine and cellular longevity
Issue:
Volume 2021(2021)
Page Start:
Record Type:
Journal Article
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2. Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy. (1st April 2018)

Authors:
Zafra-Rojas, Quinatzin; Cruz-Cansino, Nelly; Delgadillo-Ramírez, Alma; Alanís-García, Ernesto; Añorve-Morga, Javier; Quintero-Lira, Aurora; Castañeda-Ovando, Araceli; Ramírez-Moreno, Esther
Other Names:
Attanzio Alessandro Academic Editor.
Journal:
Journal of food quality
Issue:
Volume 2018(2018)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

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