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Author/Creator Atkinson, Louise

1. Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention. (April 2016)

Authors:
Kongsbak, Ida; Skov, Laurits Rohden; Nielsen, Brit Køpke; Ahlmann, Fie Kathrine; Schaldemose, Hanna; Atkinson, Louise; Wichmann, Maria; Pérez-Cueto, Federico J.A.
Journal:
Food quality and preference
Issue:
Volume 49(2016:Apr.)
Page Start:
183
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention. (April 2016)

Authors:
Kongsbak, Ida; Skov, Laurits Rohden; Nielsen, Brit Køpke; Ahlmann, Fie Kathrine; Schaldemose, Hanna; Atkinson, Louise; Wichmann, Maria; Pérez-Cueto, Federico J.A.
Journal:
Food quality and preference
Issue:
Volume 49(2016:Apr.)
Page Start:
183
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗