1. Evaluation of urinary chloride dipsticks for the rapid estimation of hydration status in patients receiving artificial nutrition: Feasibility study. (April 2021) Authors: James, S.; Tyrrell-Price, J.; Atkinson, C.; Hunt, L.; Searle, A.; Phillips, K.; Penfold, C.; Carter, J.; Ness, A. Journal: Clinical nutrition ESPEN Issue: Volume 42(2021) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The impact of low iodine diets on people with differentiated thyroid cancer: a mixed methods systematic review. (December 2021) Authors: Herbert, G.; England, C.; Perry, R.; Whitmarsh, A.; Moore, T.; Searle, A.; Chotaliya, S.; Ness, A.; Beasley, M.; Atkinson, C. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗