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Author/Creator Athayde, Dirceu Rodrigues

1. Application of electrolyzed water for improving pork meat quality. (October 2017)

Authors:
Athayde, Dirceu Rodrigues; Flores, Diego Rafael Martins; da Silva, Jéssica Soares; Genro, Ana Luísa Gomes; Silva, Marianna Stafanello; Klein, Bruna; Mello, Renius; Campagnol, Paulo Cezar Bastianello; Wagner, Roger; de Menezes, Cristiano Ragagnin; Barin, Juliano Smanioto; Cichoski, Alexandre José
Journal:
Food research international
Issue:
Volume 100 Part 1(2017)
Page Start:
757
Record Type:
Journal Article
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