1. Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes. Issue 2 (28th January 2019) Authors: Fernando, Irushika T.; Perera, Kumudu I.; Athauda, Senarath B. P.; Sivakanesan, Ramiah; Kumar, Nimal Savitri; Jayasinghe, Lalith Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗