1. Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition. Issue 2 (28th January 2019) Authors: Ghorbani‐HasanSaraei, Azade; Rafe, Ali; Shahidi, Seyed‐Ahmad; Atashzar, Azin Journal: Food science & nutrition Issue: Volume 7:Issue 2(2019) Page Start: 875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗