Author/Creator: Atanassova, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Atanassova, M.

1. Alcohol‐Mediated Hemolysis in Dairy Yeast Isolates and Hemolytic Activities on Blood Agar Media Containing Milk and Cheese. Issue 2 (8th January 2015)

Authors:: Atanassova, M.; Fernández‐Otero, C.; Centeno, J.A.; Garabal, J.I.
Journal:: Journal of food safety
Issue:: Volume 35:Issue 2(2015:Apr.)
Page Start:: 237
Record Type:: Journal Article
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2. Design of novel functional food products enriched with bioactive extracts from holothurians for meeting the nutritional needs of the elderly. (July 2019)

Authors:: García, J.; Méndez, D.; Álvarez, M.; Sanmartin, B.; Vázquez, R.; Regueiro, L.; Atanassova, M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 109(2019)
Page Start:: 55
Record Type:: Journal Article
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3. Self-assembly potential of bioactive peptides from Norwegian sea cucumber Parastichopus tremulus for development of functional hydrogels. (August 2021)

Authors:: Mildenberger, J.; Remm, M.; Atanassova, M.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 148(2021)
Page Start:
Record Type:: Journal Article
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