1. How did the pandemia process affect the ratios of nutrition treatment?. (December 2021) Authors: Ozturk, Y.; Unsal, P.; Dikmeer, A.; Burkuk, S.; Koca, M.; Olmez, Y.N.; Tamer, F.; Atac, S.; Akcay, K.; Akıncı, S.B.; Iskit, A.T.; Halil, M.G. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S614 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. How we provide nutritional treatment in hospitalized patients?. (September 2018) Authors: Kelleci, B.; Balci, C.; Esme, M.; Aycicek, G.Sengul; Akcay, K.; Olmez, N.; Atac, S.; Tamer, F.; Erol, T.; Akinci, S.; Topeli-İskit, A.; Demirkan, K.; Halil, M.; Abbasoglu, O. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. SUN-PO201: One Year Monitorization Results of Patients Who Receive Clinical Nutrition Treatment. (September 2019) Authors: Kelleci Cakir, B.; Yalcin, N.; Deniz, O.; Atac, S.; Tamer, F.; Olmez, N.Y.; Akcay, K.; Demirkan, K.; Halil, M.; Abbasoglu, O. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗