1. Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose. (14th June 2022) Authors: Hong, Mee Young; Safadi, Sama; Gehr, Andrew; Asuncion, Pia Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Mango Fruit Consumption on the Diversity of the Gut Microbiome. (14th June 2022) Authors: Hong, Mee Young; Asuncion, Pia; Liu, Changqi; Castro, Robert; Hooshmand, Shirin; Kern, Mark; Hong, Mee Young Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1010 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effects of fresh mango consumption on gut health and microbiome – Randomized controlled trial. Issue 4 (1st February 2023) Authors: Asuncion, Pia; Liu, Changqi; Castro, Robert; Yon, Viviana; Rosas, Martin; Hooshmand, Shirin; Kern, Mark; Hong, Mee Young Journal: Food science & nutrition Issue: Volume 11:Issue 4(2023) Page Start: 2069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗