1. Evaluation of parboiled rice by-product as a ruminant feed: in vitro digestibility and methane production. Issue 1 (May 2021) Authors: Fidriyanto, R; Ridwan, R; Watman, M; Adi, E B M; Mulyaningsih, E S; Jayanegara, A; Astuti, W D; Rohmatussolihat, ; Sari, N F; Widyastuti, Y Journal: IOP conference series Issue: Volume 762:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vitro gas production and digestibility of oil palm frond silage mixed with different levels of elephant grass. Issue 1 (February 2020) Authors: Astuti, W D; Widyastuti, Y; Fidriyanto, R; Ridwan, R; Rohmatussolihat, ; Sari, N F; Firsoni, ; Sugoro, I Journal: IOP conference series Issue: Volume 439:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro rumen fermentation of oil palm frond with addition of Lactobacillus plantarum as probiotic. (November 2019) Authors: Astuti, W D; Fidriyanto, R; Ridwan, R; Rohmatussolihat, ; Sari, N F; Widyastuti, Y Journal: IOP conference series Issue: Volume 387(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of medium composition for probiotic powder inoculum using the response surface methodology. Issue 1 (June 2021) Authors: Rohmatussolihat, ; Ridwan, R; Widyastuti, Y; Sari, N F; Fidryanto, R; Astuti, W D Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Probiotic powder production for cattle by using response surface methodology. Issue 1 (November 2020) Authors: Rohmatussolihat, ; Ridwan, R; Sari, N F; Fidriyanto, R; Astuti, W D; Widyastuti, Y Journal: IOP conference series Issue: Volume 591:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Effect of Probiotics on High Fiber Diet in Rumen Fermentation Characteristics. (March 2019) Authors: Sari, N F; Ridwan, R; Rohmatussolihat, ; Fidriyanto, R; Astuti, W D; Widyastuti, Y Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗