21. Calcium Supplementation and Coronary Artery Disease: Time to Act?. (18th May 2020) Authors: Astrup, Arne; Aruoma, Okezie I. Journal: Journal of the American College of Nutrition Issue: Volume 39:Number 4(2020) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Can Insulin and Glucose Dynamics Bring Us Closer to Precision Dietary Management of Obesity?. Issue 3 (3rd February 2022) Authors: Hjorth, Mads F; Astrup, Arne Journal: Journal of nutrition Issue: Volume 152:Issue 3(2022) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Canine and feline obesity: a One Health perspective. (20th December 2014) Authors: Sandøe, Peter; Palmer, Clare; Corr, Sandra; Astrup, Arne; Bjørnvad, Charlotte Reinhard Journal: Veterinary record Issue: Volume 175:Number 24(2014) Page Start: 610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs. Issue 7 (6th May 2015) Authors: Thorning, Tanja K; Bendsen, Nathalie T; Jensen, Søren K; Ardö, Ylva; Tholstrup, Tine; Astrup, Arne; Raben, Anne Journal: Journal of nutrition Issue: Volume 145:Issue 7(2015) Page Start: 1453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Common genetic variants are associated with lower serum 25-hydroxyvitamin D concentrations across the year among children at northern latitudes. Issue 6 (6th April 2017) Authors: Petersen, Rikke A.; Larsen, Lesli H.; Damsgaard, Camilla T.; Sørensen, Louise B.; Hjorth, Mads F.; Andersen, Rikke; Tetens, Inge; Krarup, Henrik; Ritz, Christian; Astrup, Arne; Michaelsen, Kim F.; Mølgaard, Christian Journal: British journal of nutrition Issue: Volume 117:Issue 6(2017) Page Start: 829 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Comparison of a dual‐frequency bio‐impedance analyser with dual‐energy X‐ray absorptiometry for assessment of body composition in geriatric patients. (20th May 2020) Authors: Gade, Josephine; Astrup, Arne; Vinther, Anders; Zerahn, Bo Journal: Clinical physiology and functional imaging Issue: Volume 40:Number 4(2020:Jul.) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Comparison of three weight maintenance programs on cardiovascular risk, bone and vitamins in sedentary older adults. (13th April 2013) Authors: Christensen, Pia; Frederiksen, Rikke; Bliddal, Henning; Riecke, Birgit F.; Bartels, Else M.; Henriksen, Marius; Juul‐S⊘rensen, Tina; Gudbergsen, Henrik; Winther, Kaj; Astrup, Arne; Christensen, Robin Journal: Obesity Issue: Volume 21:Number 10(2013:Oct.) Page Start: 1982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study. Issue 10 (11th September 2015) Authors: Sørensen, Louise Bergmann; Damsgaard, Camilla Trab; Dalskov, Stine-Mathilde; Petersen, Rikke Agnete; Egelund, Niels; Dyssegaard, Camilla Brørup; Stark, Ken D.; Andersen, Rikke; Tetens, Inge; Astrup, Arne; Michaelsen, Kim Fleisher; Lauritzen, Lotte Journal: British journal of nutrition Issue: Volume 114:Issue 10(2015) Page Start: 1623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Dietary Carbohydrate, Energy Expenditure, and Weight Loss: Is Eating Less and Burning More Possible?. Issue 3 (9th February 2021) Authors: Magkos, Faidon; Astrup, Arne Journal: Journal of nutrition Issue: Volume 151:Issue 3(2021) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Dietary effects of introducing school meals based on the New Nordic Diet – a randomised controlled trial in Danish children. The OPUS School Meal Study. Issue 11 (14th June 2014) Authors: Andersen, Rikke; Biltoft-Jensen, Anja; Christensen, Tue; Andersen, Elisabeth W.; Ege, Majken; Thorsen, Anne V.; Dalskov, Stine-Mathilde; Damsgaard, Camilla T.; Astrup, Arne; Michaelsen, Kim F.; Tetens, Inge Journal: British journal of nutrition Issue: Volume 111:Issue 11(2014) Page Start: 1967 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗