1. Palmyra palm (Borassus aethiopum Mart.) fruits: novel raw materials for the pectin industry. (16th November 2016) Authors: Assoi, Sylvie; Konan, Koffi; Agbo, Georges N; Dodo, Hortense; Holser, Ron; Wicker, Louise Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 7(2017) Page Start: 2057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗