1. Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese. (October 2017) Authors: Aspri, Maria; O'Connor, Paula M.; Field, Des; Cotter, Paul D.; Ross, Paul; Hill, Colin; Papademas, Photis Journal: International dairy journal Issue: Volume 73(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus. (7th August 2015) Authors: Malissiova, Eleni; Arsenos, Georgios; Papademas, Photis; Fletouris, Dimitrios; Manouras, Athanasios; Aspri, Maria; Nikolopoulou, Aikaterini; Giannopoulou, Alexandra; Arvanitoyannis, Ioannis S Journal: International journal of dairy technology Issue: Volume 69:Number 1(2016:Feb.) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion. (1st December 2018) Authors: Aspri, Maria; Leni, Giulia; Galaverna, Gianni; Papademas, Photis Journal: Food chemistry Issue: Volume 268(2018) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus. (November 2019) Authors: Papademas, Photis; Aspri, Maria; Mariou, Maria; Dowd, Scot E.; Kazou, Maria; Tsakalidou, Effie Journal: International dairy journal Issue: Volume 98(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Donkey milk as a supplement in infant formula: Benefits and technological challenges. (July 2018) Authors: Souroullas, Kallis; Aspri, Maria; Papademas, Photis Journal: Food research international Issue: Volume 109(2018) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Donkey milk: An overview on functionality, technology, and future prospects. Issue 3 (4th May 2017) Authors: Aspri, Maria; Economou, Nicole; Papademas, Photis Journal: Food reviews international Issue: Volume 33:Issue 3(2017) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties. (1st January 2023) Authors: Tedeschi, Tullia; Aspri, Maria; Loffi, Cecilia; Dellafiora, Luca; Galaverna, Gianni; Papademas, Photis Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics. (March 2017) Authors: Aspri, Maria; Bozoudi, Despina; Tsaltas, Dimitris; Hill, Colin; Papademas, Photis Journal: Food control Issue: Volume 73:Part A(2017:Mar.) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗