1. Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk. (August 2019) Authors: Porcellato, Davide; Aspholm, Marina; Skeie, Siv Borghild; Mellegård, Hilde Journal: Food microbiology Issue: Volume 81(2019) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease. (February 2021) Authors: Porcellato, Davide; Skeie, Siv Borghild; Mellegård, Hilde; Monshaugen, Marte; Göransson Aanrud, Stine; Lindstedt, Bjørn-Arne; Aspholm, Marina Journal: Food microbiology Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cytochrome c‐based domain modularity governs genus‐level diversification of electron transfer to dissimilatory nitrite reduction. (11th December 2014) Authors: Aas, Finn Erik; Li, Xi; Edwards, James; Hongrø Solbakken, Monica; Deeudom, Manu; Vik, Åshild; Moir, James; Koomey, Michael; Aspholm, Marina Journal: Environmental microbiology Issue: Volume 17:Number 6(2015:Jun.) Page Start: 2114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficient Electrotransformation of Bacillus thuringiensis for Gene Manipulation and Expression. Issue 11 (9th November 2022) Authors: Zegeye, Ephrem Debebe; Aspholm, Marina Journal: Current protocols Issue: Volume 2:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Endospore Appendages: a novel pilus superfamily from the endospores of pathogenic Bacilli. (25th May 2021) Authors: Pradhan, Brajabandhu; Liedtke, Janine; Sleutel, Mike; Lindbäck, Toril; Zegeye, Ephrem Debebe; O´Sullivan, Kristin; Llarena, Ann‐Katrin; Brynildsrud, Ola; Aspholm, Marina; Remaut, Han Journal: EMBO journal Issue: Volume 40:Number 17(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Survival of Listeria monocytogenes during in vitro gastrointestinal digestion after exposure to 5 and 0.5 % sodium chloride. (February 2019) Authors: Pettersen, Kristin Sæbø; Skjerdal, Taran; Wasteson, Yngvild; Lindbäck, Toril; Vegarud, Gerd; Comi, Irene; Aspholm, Marina Journal: Food microbiology Issue: Volume 77(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗