1. In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats. (2nd August 2022) Authors: Hussain, Ashiq; Kausar, Tusneem; Jamil, Muhammad Abdullah; Noreen, Saima; Iftikhar, Khansa; Rafique, Ayesha; Iqbal, Muhammad Azhar; Majeed, Muhammad Abid; Quddoos, Muhammad Yousaf; Aslam, Jawed; Ali, Atif Other Names: Chandra Sekar Chandra Mohan Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders. (21st March 2023) Authors: Hussain, Ashiq; Kausar, Tusneem; Aslam, Jawed; Quddoos, Muhammad Yousaf; Ali, Atif; Kauser, Samina; Zerlasht, Mehwish; Rafique, Ayesha; Noreen, Saima; Iftikhar, Khansa; Waheed Iqbal, Muhammad; Shoaib, Muhammad; Refai, Mohammed Y.; Aqlan, Faisal; Korma, Sameh A. Other Names: Babar Khawar Muhammad Academic Editor. Journal: Journal of food quality Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗