1. COVID-19 vaccine hesitancy in care home staff: A survey of Liverpool care homes. Issue 7 (10th February 2023) Authors: Tulloch, John S.P.; Lawrenson, Karen; Gordon, Adam L; Ghebrehewet, Sam; Ashton, Matthew; Peddie, Steve; Parvulescu, Paula Journal: Vaccine Issue: Volume 41:Issue 7(2023) Page Start: 1290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enhanced lateral flow testing strategies in care homes are associated with poor adherence and were insufficient to prevent COVID-19 outbreaks: results from a mixed methods implementation study. (16th July 2021) Authors: Tulloch, John S P; Micocci, Massimo; Buckle, Peter; Lawrenson, Karen; Kierkegaard, Patrick; McLister, Anna; Gordon, Adam L; García-Fiñana, Marta; Peddie, Steve; Ashton, Matthew; Buchan, Iain; Parvulescu, Paula Journal: Age and ageing Issue: Volume 50:Number 6(2021) Page Start: 1868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of community asymptomatic rapid antigen testing on covid-19 related hospital admissions: synthetic control study. (23rd November 2022) Authors: Zhang, Xingna; Barr, Ben; Green, Mark; Hughes, David; Ashton, Matthew; Charalampopoulos, Dimitrios; García-Fiñana, Marta; Buchan, Iain Journal: BMJ Issue: Volume 379(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutritional composition of takeaway food in the UK. Issue 5 (19th August 2014) Authors: Jaworowska, Agnieszka; Blackham, Toni M; Long, Rachel; Taylor, Catherine; Ashton, Matthew; Stevenson, Leonard; Davies, Ian Editors: Ganji, Vijay Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutritional composition of takeaway food in the UK. Issue 5 (2nd September 2014) Authors: Jaworowska, Agnieszka; M. Blackham, Toni; Long, Rachel; Taylor, Catherine; Ashton, Matthew; Stevenson, Leonard; Glynn Davies, Ian Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional composition of takeaway food in the UK. Issue 5 (2nd September 2014) Authors: Jaworowska, Agnieszka; M. Blackham, Toni; Long, Rachel; Taylor, Catherine; Ashton, Matthew; Stevenson, Leonard; Glynn Davies, Ian Journal: Nutrition & food science Issue: Volume 44:Issue 5(2014) Page Start: 414 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Saturated and trans-fatty acids in UK takeaway food. (2nd April 2016) Authors: Davies, Ian Glynn; Blackham, Toni; Jaworowska, Agnieszka; Taylor, Catherine; Ashton, Matthew; Stevenson, Leonard Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 3(2016) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗