Author/Creator: Ashokkumar, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ashokkumar, C.

1. Application of infrared spectroscopy techniques for the assessment of quality and safety in spices: a review. Issue 7 (8th August 2020)

Authors:: Kaavya, R.; Pandiselvam, R.; Mohammed, Mahadhir; Dakshayani, R.; Kothakota, Anjineyulu; Ramesh, S. V.; Cozzolino, Daniel; Ashokkumar, C.
Journal:: Applied spectroscopy reviews
Issue:: Volume 55:Issue 7(2020)
Page Start:: 593
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Emerging non-thermal technologies for decontamination of Salmonella in food. (June 2021)

Authors:: Kaavya, Rathnakumar; Pandiselvam, R.; Abdullah, S.; Sruthi, N.U.; Jayanath, Yasendra; Ashokkumar, C.; Chandra Khanashyam, Anandu; Kothakota, Anjineyulu; Ramesh, S.V.
Journal:: Trends in food science & technology
Issue:: Volume 112(2021)
Page Start:: 400
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Enhanced B Cell Alloantigen Presentation and Its Epigenetic Dysregulation in Liver Transplant Rejection. Issue 2 (11th December 2015)

Authors:: Ningappa, M.; Ashokkumar, C.; Higgs, B. W.; Sun, Q.; Jaffe, R.; Mazariegos, G.; Li, D.; Weeks, D. E.; Subramaniam, S.; Ferrell, R.; Hakonarson, H.; Sindhi, R.
Journal:: American journal of transplantation
Issue:: Volume 16:Issue 2(2016:Feb.)
Page Start:: 497
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗