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You searched for: Author/Creator Ashe, Sean

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1. Addressing the need for safe, nutritious and sustainable food: Outcomes of the "ONE – Health, Environment & Society – Conference 2022″. (November 2022)

2. Evaluation of an alternative method for production of biodiesel from processed fats derived from Category 1, 2 and 3 animal by‐products (submitted by College Proteins). (20th April 2020)

3. Methodological guidance for the development of animal welfare mandates in the context of the Farm to Fork Strategy. (12th July 2022)

4. Theme (concept) paper – More welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU. Issue 5 (31st May 2022)

5. Welfare of broilers on farm. (21st February 2023)

6. Welfare of cattle during transport. (7th September 2022)

7. Welfare of equidae during transport. (7th September 2022)

8. Welfare of laying hens on farm. (21st February 2023)

9. Welfare of pigs during transport. (7th September 2022)

10. Welfare of small ruminants during transport. (7th September 2022)