1. Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus). Issue 3 (3rd July 2021) Authors: Joseph, Ginson; Kamalakanth, C. K.; Remya Kumari, K. R.; Bindu, J.; Asha, K. K. Journal: High pressure research Issue: Volume 41:Issue 3(2021) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India. (4th August 2016) Authors: Mohanty, Bimal Prasanna; Ganguly, Satabdi; Mahanty, Arabinda; Sankar, T. V.; Anandan, R.; Chakraborty, Kajal; Paul, B. N.; Sarma, Debajit; Syama Dayal, J.; Venkateshwarlu, G.; Mathew, Suseela; Asha, K. K.; Karunakaran, D.; Mitra, Tandrima; Chanda, Soumen; Shahi, Neetu; Das, Puspita; Das, Partha; ... Other Names: Hsieh Chia-Chien Academic Editor. Journal: BioMed research international Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗