1. Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products. (October 2022) Authors: Hernández-Olivas, Ever; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; García-Hernández, Jorge; Heredia, Ana; Andrés, Ana Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs. (July 2018) Authors: Asensio-Grau, Andrea; Peinado, Irene; Heredia, Ana; Andrés, Ana Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus. Issue 9 (20th August 2020) Authors: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia, Ana; Andrés, Ana Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fat digestibility in meat products: influence of food structure and gastrointestinal conditions. (4th July 2019) Authors: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia, Ana; Andrés, Ana Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 5(2019) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro digestion of salmon: Influence of processing and intestinal conditions on macronutrients digestibility. (16th April 2021) Authors: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia, Ana; Andrés, Ana Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lessons learnt from MyCyFAPP Project: Effect of cystic fibrosis factors and inherent-to-food properties on lipid digestion in foods. (July 2020) Authors: Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Heredia, Ana; Andrés, Ana Journal: Food research international Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions. (January 2020) Authors: Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Heredia, Ana; Andrés, Ana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗