Author/Creator: Aschemann‐Witzel, Jessica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aschemann‐Witzel, Jessica

1. Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Issue 2 (26th December 2019)

Authors:: Aschemann‐Witzel, Jessica; Giménez, Ana; Grønhøj, Alice; Ares, Gastón
Journal:: Journal of consumer affairs
Issue:: Volume 54:Issue 2(2020)
Page Start:: 581
Record Type:: Journal Article
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2. Can't Buy Me Green? A Review of Consumer Perceptions of and Behavior Toward the Price of Organic Food. Issue 1 (17th September 2015)

Authors:: Aschemann‐Witzel, Jessica; Zielke, Stephan
Journal:: Journal of consumer affairs
Issue:: Volume 51:Issue 1(2017)
Page Start:: 211
Record Type:: Journal Article
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3. Elaborating on the attitude–behaviour gap regarding organic products: young Danish consumers and in‐store food choice. (25th July 2014)

Authors:: Aschemann‐Witzel, Jessica; Niebuhr Aagaard, Emilie Marie
Journal:: International journal of consumer studies
Issue:: Volume 38:Number 5(2014)
Page Start:: 550
Record Type:: Journal Article
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4. I nudge myself: Exploring 'self‐nudging' strategies to drive sustainable consumption behaviour. (26th November 2017)

Authors:: Torma, Gabriele; Aschemann‐Witzel, Jessica; Thøgersen, John
Journal:: International journal of consumer studies
Issue:: Volume 42:Number 1(2018)
Page Start:: 141
Record Type:: Journal Article
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5. Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredient. (August 2015)

Authors:: Aschemann‐Witzel, Jessica; Grunert, Klaus G.
Other Names:: Vang Ole guestEditor.; Pezzuto John M. guestEditor.
Journal:: Annals of the New York Academy of Sciences
Issue:: Volume 1348(2015)
Page Start:: 171
Record Type:: Journal Article
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6. Sustainability in the food supply chain: a 2020 vision. (24th March 2019)

Authors:: Rohm, Harald; Aschemann‐Witzel, Jessica
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 3(2019)
Page Start:: 591
Record Type:: Journal Article
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