1. Application of genetic algorithm and multivariate methods for the detection and measurement of milk‐surfactant adulteration by attenuated total reflection and near‐infrared spectroscopy. (2nd November 2020) Authors: Hosseini, Elahesadat; Ghasemi, Jahan B; Daraei, Bahram; Asadi, Gholamhassan; Adib, Nooshin Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 7(2021) Page Start: 2696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil. Issue 7 (8th April 2019) Authors: Geranpour, Mansoureh; Emam‐Djomeh, Zahra; Asadi, Gholamhassan Journal: Journal of food processing and preservation Issue: Volume 43:Issue 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch. Issue 7 (24th March 2022) Authors: Ghalambor, Pantea; Asadi, Gholamhassan; Mohammadi Nafchi, Abdorreza; Seyedin Ardebili, Seyed Mahdi Journal: Food science & nutrition Issue: Volume 10:Issue 7(2022) Page Start: 2285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Miscibility and morphology of kefiran/waterborne polyurethane blend films. (10th January 2018) Authors: Rad, Fatemeh Hedayati; Sharifan, Anousheh; Asadi, Gholamhassan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Miscibility and morphology of kefiran/waterborne polyurethane blend films. (31st December 2017) Authors: Rad, Fatemeh Hedayati; Sharifan, Anousheh; Asadi, Gholamhassan Journal: International journal of food properties Issue: Volume 20(2017)Supplement 3 Page Start: S2764 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical and antimicrobial properties of kefiran /waterborne polyurethane film incorporated with essential oils on refrigerated ostrich meat. (November 2018) Authors: Hedayati Rad, Fatemeh; Sharifan, Anousheh; Asadi, Gholamhassan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rapid detection of florfenicol antibiotic residues in chicken meat using surface‐enhanced Raman spectroscopy. Issue 4 (12th February 2022) Authors: Behvarmanesh, Mehran; Malekfar, Rasoul; Asadi, Gholamhassan; Etezad, Seyed Masoud Journal: Journal of food safety Issue: Volume 42:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effects of Dually Modified (Hydrolyzed‐Hydroxypropylated) Sago Starch on the Quality Characteristics of Frozen Dough and Bread. (20th October 2022) Authors: Ghalambor, Pantea; Asadi, Gholamhassan; Mohammadi Nafchi, Abdorreza; Seyedin Ardebili, Seyed Mahdi Journal: Stärke Issue: Volume 75:Number 3/4(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Use of pulsed electric field to extract rapeseed oil and investigation of the qualitative properties of oils. (11th August 2022) Authors: Mazroei Seydani, Lida; Gharachorloo, Maryam; Asadi, Gholamhassan Journal: Journal of food process engineering Issue: Volume 45:Number 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗