Author/Creator: Asadi, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Asadi, B.

1. Modified β-cyclodextrins: Rosmarinic acid inclusion complexes as functional food ingredients show improved operations (solubility, stability and antioxidant activity). (October 2022)

Authors:: Fateminasab, F.; Bordbar, A.K.; Asadi, B.; Shityakov, S.; Zare Karizak, A.; Mohammadpoor-Baltork, I.; Saboury, A.A.
Journal:: Food hydrocolloids
Issue:: Volume 131(2022)
Page Start:
Record Type:: Journal Article
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2. PO-1686 MRI-Based Synthetic CT Generation for Head and Neck: 2D vs 3D Deep Learning. (May 2022)

Authors:: Asadi, B.; Choi, J.H.; Greer, P.; Welsh, J.; Chalup, S.; Simpson, J.
Journal:: Radiotherapy and oncology
Issue:: Volume 170(2022)Supplement 1
Page Start:: S1485
Record Type:: Journal Article
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3. Size dependent thermal buckling and postbuckling of functionally graded circular microplates based on modified couple stress theory. Issue 1 (2nd January 2018)

Authors:: Zandekarimi, S.; Asadi, B.; Rahaeifard, M.
Journal:: Journal of thermal stresses
Issue:: Volume 41:Issue 1(2018)
Page Start:: 1
Record Type:: Journal Article
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