Author/Creator: Asada, Takayuki - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Asada, Takayuki

1. New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S. (1st January 2015)

Authors:: Asada, Takayuki; Koi, Yoriko; Tamura, Hirotoshi
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 10
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S. (1st January 2015)

Authors:: Asada, Takayuki; Koi, Yoriko; Tamura, Hirotoshi
Journal:: Food chemistry
Issue:: Volume 166(2015)
Page Start:: 10
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Performance measures, managerial practices and manufacturing technologies in Japanese manufacturing firms: state-of-the-art. (14th January 2008)

Authors:: Abdel-Maksoud, Ahmed; Asada, Takayuki; Nakagawa, Masaru
Journal:: International journal of business performance management
Issue:: Volume 10:Number 1(2008)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗