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Author/Creator Aru, Violetta

1. Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.). (5th January 2023)

Authors:
Krogdahl, Åshild; Chikwati, Elvis M.; Krasnov, Aleksei; Dhanasiri, Anusha; Berge, Gerd M.; Aru, Violetta; Khakimov, Bekzod; Engelsen, Søren Balling; Vinje, Hilde; Kortner, Trond M.
Other Names:
Xu Houguo Academic Editor.
Journal:
Aquaculture nutrition
Issue:
Volume 2023(2023)
Page Start:
Record Type:
Journal Article
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3. First-principles identification of C-methyl-scyllo-inositol (mytilitol) – A new species-specific metabolite indicator of geographic origin for marine bivalve molluscs (Mytilus and Ruditapes spp.). (30th October 2020)

Authors:
Aru, Violetta; Motawie, Mohammed Saddik; Khakimov, Bekzod; Sørensen, Klavs Martin; Møller, Birger Lindberg; Engelsen, Søren Balling
Journal:
Food chemistry
Issue:
Volume 328(2020)
Page Start:
Record Type:
Journal Article
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6. Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea): assessment of contamination and ecological risk. Issue 8 (14th September 2018)

Authors:
Atzori, Giulia; Aru, Violetta; Cesare Marincola, Flaminia; Chiarantini, Laura; Medas, Daniela; Sarais, Giorgia; Cabiddu, Serenella
Journal:
Chemistry and ecology
Issue:
Volume 34:Issue 8(2018)
Page Start:
727
Record Type:
Journal Article
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