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2. Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma. Issue 17 (15th May 2014)

3. Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma. Issue 17 (15th May 2014)

4. Higher carbohydrate intake is associated with increased risk of all‐cause and disease‐specific mortality in head and neck cancer patients: results from a prospective cohort study. Issue 5 (17th April 2018)

5. Pretreatment Dietary Patterns, Serum Carotenoids and Tocopherols Influence Tumor Immune Response in Head and Neck Squamous Cell Carcinoma. (31st December 2021)

6. Pretreatment serum xanthophyll concentrations as predictors of head and neck cancer recurrence and survival. (28th November 2015)

7. Significant association between host transcriptome‐derived HPV oncogene E6* influence score and carcinogenic pathways, tumor size, and survival in head and neck cancer. Issue 9 (14th May 2020)