1. Adsorption behaviour of bulgur. (15th March 2016) Authors: Erbaş, Mustafa; Aykın, Elif; Arslan, Sultan; Durak, Atike N. Journal: Food chemistry Issue: Volume 195(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption behaviour of bulgur. (15th March 2016) Authors: Erbaş, Mustafa; Aykın, Elif; Arslan, Sultan; Durak, Atike N. Journal: Food chemistry Issue: Volume 195(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Bicarbonate Salts and Sequential Using of Frying Oil on Acrylamide and 5-Hydroxymethylfurfural Contents in Coated Fried Chicken Meat. Issue 1 (2nd January 2016) Authors: Aykın, Elif; Arslan, Sultan; Durak, Atike N.; Erbas, Mustafa Journal: International journal of food properties Issue: Volume 19:Issue 1(2016) Page Start: 222 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying. Issue 1 (September 2015) Authors: Arslan, Sultan; Erbas, Mustafa; Tontul, Ismail; Topuz, Ayhan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat. (September 2016) Authors: Durak, Atike Nur; Erbaş, Mustafa; Arslan, Sultan Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ultrasonication to inactivate the proteolytic enzymes in suni bug-damaged wheat. (September 2016) Authors: Durak, Atike Nur; Erbaş, Mustafa; Arslan, Sultan Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗