1. Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Issue 7 (4th June 2019) Authors: Raza, Nighat; Arshad, Muhammad U.; Anjum, Faqir M.; Saeed, Farhan; Maan, Abid A.; Bader Ul Ain, Huma Journal: Food science & nutrition Issue: Volume 7:Issue 7(2019) Page Start: 2345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗