1. A Multifactorial Comparison of Ternary Combinations of Essential Oils in Topical Preparations to Current Antibiotic Prescription Therapies for the Control of Acne Vulgaris‐Associated Bacteria. (26th January 2017) Authors: Owen, Lucy; Grootveld, Martin; Arroo, Randolph; Ruiz‐Rodado, Victor; Price, Penny; Laird, Katie Journal: Phytotherapy research Issue: Volume 31:Number 3(2017) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Artemisinin–acetylenedicarboxylic acid cocrystal: screening, structure determination, and physicochemical property characterisation. Issue 5 (13th January 2022) Authors: Makadia, Jay; Madu, Shadrack J.; Arroo, Randolph; Seaton, Colin C.; Li, Mingzhong Journal: CrystEngComm Issue: Volume 24:Issue 5(2022) Page Start: 1056 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dihydromyricetin Attenuates Streptozotocin‐induced Liver Injury and Inflammation in Rats via Regulation of NF‐κB and AMPK Signaling Pathway. Issue 2 (19th February 2020) Authors: Chen, Lei; Yao, Maojun; Fan, Xiaoyun; Lin, Xiujun; Arroo, Randolph; Silva, Aline; Sungthong, Bunleu; Dragan, Simona; Paoli, Paolo; Wang, Shaoyun; Teng, Hui; Xiao, Jianbo Journal: EFood Issue: Volume 1:Issue 2(2020) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of antidepressant drugs on the brain sphingolipid system. (July 2020) Authors: Jaddoa, Estabraq; Masania, Jinit; Masiero, Eva; Sgamma, Tiziana; Arroo, Randolph; Sillence, Daniel; Zetterström, Tyra Journal: Journal of psychopharmacology Issue: Volume 34:Number 7(2020) Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flavonols with a catechol or pyrogallol substitution pattern on ring B readily form stable dimers in phosphate buffered saline at four degrees celsius. (1st May 2020) Authors: Cao, Hui; Högger, Petra; Arroo, Randolph; Xiao, Jianbo Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In Vitro and in Silico Investigation of DNA Interaction, Topoisomerase I and II Inhibitory Properties of Polydatin. Issue 10 (23rd September 2022) Authors: Şöhretoğlu, Didem; Barut, Burak; Sari, Suat; Özel, Arzu; Kuruüzüm‐Uz, Ayşe; Arroo, Randolph Journal: Chemistry & biodiversity Issue: Volume 19:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation. (April 2022) Authors: Ranjith, Fernando H.; Muhialdin, Belal J.; Arroo, Randolph; Yusof, Noor Liyana; Mohammed, Nameer K.; Meor Hussin, Anis Shobirin Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stability and antioxidant capacity of epigallocatechin gallate in Dulbecco's modified eagle medium. (1st January 2022) Authors: Wang, Minglong; Zhang, Haolin; Yi, Lunzhao; Högger, Petra; Arroo, Randolph; Bajpai, Vivek K.; Prieto, Miguel-Angel; Simal-Gandara, Jesus; Wang, Shengpeng; Cao, Hui Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗