1. Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory properties. Issue 1 (June 2015) Authors: Kaur, Maninder; Sandhu, Kawaljit Singh; Arora, AmitPal; Sharma, Aruna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 62:Issue 1(2015:Jun.)Part 2 Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗