1. Evaluation of sampling plans for measurement of gluten in oat groats. (August 2020) Authors: Sharma, Girdhari M.; Pereira, Marion; Wang, Shizhen S.; Chirtel, Stuart J.; Whitaker, Thomas B.; Wehling, Paul; Arlinghaus, Mark; Canida, Travis; Jackson, Lauren S.; Williams, Kristina M. Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15. (3rd December 2019) Authors: Lacorn, Markus; Weiss, Thomas; Wehling, Paul; Arlinghaus, Mark; Scherf, Katharina Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling. (November 2021) Authors: Sharma, Girdhari M.; Wang, Shizhen S.; Pereira, Marion; Bedford, Binaifer; Wehling, Paul; Arlinghaus, Mark; Warren, Josh; Whitaker, Thomas B.; Jackson, Lauren S.; Canida, Travis; Chirtel, Stuart J. Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗