1. Effects of beta-blockers on archery performance, body sway and aiming behaviour. Issue 2 (7th May 2021) Authors: Ergen, Emin; Hazir, Tahir; Celebi, Mesut; Kin-Isler, Ayşe; Aritan, Serdar; Yaylıoglu, Volkan Daghan; Guner, Rustu; Acikada, Caner; Cinemre, Alpan Journal: BMJ open sport & exercise medicine Issue: Volume 7:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography. (February 2016) Authors: Koksel, Filiz; Aritan, Serdar; Strybulevych, Anatoliy; Page, John H.; Scanlon, Martin G. Journal: Food research international Issue: Volume 80(2016:Feb.) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography. (April 2020) Authors: Sun, Xinyang; Scanlon, Martin G.; Guillermic, Reine-Marie; Belev, George S.; Webb, M. Adam; Aritan, Serdar; Nickerson, Michael T.; Koksel, Filiz Journal: Food research international Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough. (November 2017) Authors: Koksel, Filiz; Strybulevych, Anatoliy; Aritan, Serdar; Page, John H.; Scanlon, Martin G. Journal: Journal of cereal science Issue: Volume 78(2017) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗