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Author/Creator Aririatu, Lawrence

1. Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri. (September 2017)

Authors:
Ahaotu, Ndidiamaka Nnenaya; Anyogu, Amarachukwu; Obioha, Promiselynda; Aririatu, Lawrence; Ibekwe, Vincent Ifeanyi; Oranusi, Solomon; Sutherland, Jane P.; Ouoba, Labia Irene Ivette
Journal:
Food microbiology
Issue:
Volume 66(2017:Sep.)
Page Start:
165
Record Type:
Journal Article
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