1. Nutritional management of non-critically ill hospitalized patients affected by Covid-19: The experience of dietitians in an Italian single center. (December 2020) Authors: Formisano, E.; Ivaldi, C.; Sferrazzo, E.; Arieta, L.; Bongiovanni, S.; Panizzi, L.; Demontis, S. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗