1. Adhesion properties and surface hydrophobicity of Pichia manshurica strains isolated from organic wines. (January 2018) Authors: Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Di Gianvito, Paola; Corsetti, Aldo; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 87(2018) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biodiversity of autolytic ability in flocculent Saccharomyces cerevisiae strains suitable for traditional sparkling wine fermentation. Issue 7 (22nd March 2016) Authors: Perpetuini, Giorgia; Di Gianvito, Paola; Arfelli, Giuseppe; Schirone, Maria; Corsetti, Aldo; Tofalo, Rosanna; Suzzi, Giovanna Other Names: Buzzini Pietro guestEditor. Journal: Yeast Issue: Volume 33:Issue 7(2016:Jul.) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics. (April 2023) Authors: Rossetti, Alessio Pio; Perpetuini, Giorgia; Battistelli, Noemi; Zulli, Camillo; Arfelli, Giuseppe; Suzzi, Giovanna; Cichelli, Angelo; Tofalo, Rosanna Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production. (December 2022) Authors: Tofalo, Rosanna; Perpetuini, Giorgia; Rossetti, Alessio Pio; Gaggiotti, Sara; Piva, Andrea; Olivastri, Lino; Cichelli, Angelo; Compagnone, Dario; Arfelli, Giuseppe Journal: Food microbiology Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production. (July 2018) Authors: Di Gianvito, Paola; Perpetuini, Giorgia; Tittarelli, Fabrizia; Schirone, Maria; Arfelli, Giuseppe; Piva, Andrea; Patrignani, Francesca; Lanciotti, Rosalba; Olivastri, Lino; Suzzi, Giovanna; Tofalo, Rosanna Journal: Food research international Issue: Volume 109(2018) Page Start: 552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality. (August 2022) Authors: Perpetuini, Giorgia; Rossetti, Alessio Pio; Battistelli, Noemi; Zulli, Camillo; Cichelli, Angelo; Arfelli, Giuseppe; Tofalo, Rosanna Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Promoting Candida zemplinina adhesion on oak chips: A strategy to enhance esters and glycerol content of Montepulciano d'Abruzzo organic wines. (December 2021) Authors: Perpetuini, Giorgia; Rossetti, Alessio Pio; Tittarelli, Fabrizia; Battistelli, Noemi; Arfelli, Giuseppe; Suzzi, Giovanna; Tofalo, Rosanna Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗