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1. Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection. Issue 1 (2nd January 2020)

2. Comprehensive two‐dimensional liquid chromatography‐based quali‐quantitative screening of aqueous phases from pyrolysis bio‐oils. Issue 1 (14th July 2020)

5. Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily. Issue 7 (17th June 2021)

6. Polyphenolic compounds with biological activity in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two‐dimensional liquid chromatography. Issue 20 (19th August 2020)