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61. Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC‐Spain). Issue 8 (3rd March 2017)

62. Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study. Issue 4 (31st January 2020)

63. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 4 (9th April 2018)

64. Insulin‐like growth factor I and risk of breast cancer by age and hormone receptor status—A prospective study within the EPIC cohort. Issue 11 (19th November 2013)

65. Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition. Issue 1 (14th March 2019)

66. Interaction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct. Issue 1 (7th June 2017)

67. Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies. Issue 11 (22nd February 2021)

68. Long-term exposure to trihalomethanes in drinking water and breast cancer in the Spanish multicase-control study on cancer (MCC-SPAIN). (March 2018)

69. Long-term survival and cure fraction estimates for childhood cancer in Europe (EUROCARE-6): results from a population-based study. Issue 12 (December 2022)

70. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition. Issue 3 (26th June 2012)