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31. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study. Issue 8 (20th March 2017)

32. Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 2 (3rd June 2014)

33. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort. Issue 11 (6th July 2015)

34. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. Issue 8 (19th January 2017)

35. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study. Issue 10 (4th June 2013)

36. Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition. Issue 7 (21st December 2018)

37. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. Issue 10 (4th August 2022)

38. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries. (May 2022)

39. Diet‐wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study. Issue 11 (4th August 2022)

40. Disparities in the management of cutaneous malignant melanoma. A population‐based high‐resolution study. (16th April 2019)