1. Dietary exposure assessment of sweeteners within their re-evaluation by the European Food Safety Authority (EFSA). (September 2021) Authors: Tard, A.; Arcella, D.; Boon, P.; Cascio, C.; Castle, L.; Gergelova, P.; Horvath, Z; Leblanc, J.-C.; Lindtner, O.; Riolo, F.; Shah, R. Journal: Toxicology letters Issue: Volume 350(2021)Supplement Page Start: S79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. New approaches to uncertainty in chemical risk assessment – The example of bisphenol A. (16th October 2015) Authors: Husøy, T.; Hart, A.; Pirow, R.; Mennes, W.C.; Wölfle, D.; Fowler, P.A.; Gundert-Remy, U.; von Goetz, N.; Woutersen, R.A.; Arcella, D.; Theobald, A.; Croera, C.; Castoldi, A.F. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The EFSA assessment of the risks to public health associated with bisphenol A (BPA) exposure. (16th October 2015) Authors: Husøy, T.; Hart, A.; Pirow, R.; Mennes, W.C.; Wölfle, D.; Fowler, P.A.; Gundert-Remy, U.; von Götz, N.; Woutersen, R.A.; Arcella, D.; Theobald, A.; Croera, C.; Castoldi, A.F. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗