1. Sorghum Flour Characterization and Evaluation in Gluten‐Free Flour Tortilla. Issue 2 (3rd March 2014) Authors: Winger, M.; Khouryieh, H.; Aramouni, F.; Herald, T. Journal: Journal of food quality Issue: Volume 37:Issue 2(2014:Apr.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗