1. Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature. (July 2018) Authors: Loria, Karina G.; Aragón, Jimena C.; Torregiani, Sofía M.; Pilosof, Ana M.R.; Farías, María E. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 93(2018) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗