1. Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. (October 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Amoresano, Angela; Illiano, Anna; Di Pierro, Prospero; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bitter vetch (Vicia ervilia) seed protein concentrate as possible source for production of bilayered films and biodegradable containers. (October 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Amoresano, Angela; Illiano, Anna; Di Pierro, Prospero; Porta, Raffaele Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 232 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Blend films of pectin and bitter vetch (Vicia ervilia) proteins: Properties and effect of transglutaminase. (August 2016) Authors: Porta, Raffaele; Di Pierro, Prospero; Sabbah, Mohammed; Regalado-Gonzales, Carlos; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram Journal: Innovative food science & emerging technologies Issue: Volume 36(2016) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice. (December 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Shahedi, Mohmmad; Goli, Sayed Amir Hossein; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice. (December 2016) Authors: Arabestani, Akram; Kadivar, Mahdi; Shahedi, Mohmmad; Goli, Sayed Amir Hossein; Porta, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase. (August 2015) Authors: Porta, Raffaele; Di Pierro, Prospero; Rossi-Marquez, Giovanna; Mariniello, Loredana; Kadivar, Mahdi; Arabestani, Akram Journal: Food hydrocolloids Issue: Volume 50(2015:Aug.) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of oxidized ferulic acid on physicochemical properties of bitter vetch (Vicia ervilia) protein‐based films. Issue 2 (6th October 2015) Authors: Arabestani, Akram; Kadivar, Mahdi; Shahedi, Mohammad; Goli, Sayed Amir Hossein; Porta, Raffaele; Lagarón, José M.; López‐Rubio, Amparo; Fabra, María José Journal: Journal of applied polymer science Issue: Volume 133:Issue 2(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗