Date: 2021 / Author/Creator: Arabameri, Majid - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2021 Author/Creator Arabameri, Majid

1. Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran. Issue 2 (28th December 2021)

Authors:: Rezaei, Mohammad; Alizadeh Sani, Mahmood; Amini, Mohsen; Shariatifar, Nabi; Alikord, Mahsa; Arabameri, Majid; Chalipour, Anita; Hazrati Reziabad, Reza
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 2(2022)
Page Start:: 460
Record Type:: Journal Article
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2. Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Issue 4 (14th February 2021)

Authors:: Kiani, Amin; Ahmadloo, Mahsa; Moazzen, Mojtaba; Shariatifar, Nabi; Shahsavari, Saeed; Arabameri, Majid; Hasani, Mohammad Mahdi; Azari, Ali; Abdel‐Wahhab, Mosaad A.
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 4(2021)
Page Start:: 2114
Record Type:: Journal Article
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3. Probabilistic health risk assessment (Monte Carlo simulation method) and prevalence of aflatoxin B1 in wheat flours of Iran. Issue 8 (21st June 2021)

Authors:: Jahanbakhsh, Mehdi; Afshar, Afshin; Momeni Feeli, Sharare; Pabast, Mahdieh; Ebrahimi, Tahereh; Mirzaei, Morteza; Akbari-Adergani, Behrouz; Farid, Malihe; Arabameri, Majid
Journal:: International journal of environmental analytical chemistry
Issue:: Volume 101:Issue 8(2021)
Page Start:: 1074
Record Type:: Journal Article
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4. The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method. (20th August 2021)

Authors:: Yaminifar, Somaye; Aeenehvand, Saeed; Ghelichkhani, Gilda; Ahmadloo, Mahsa; Arabameri, Majid; Moazzen, Mojtaba; Shariatifar, Nabi
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 4(2021)
Page Start:: 737
Record Type:: Journal Article
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