1. Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Issue 4 (14th February 2021) Authors: Kiani, Amin; Ahmadloo, Mahsa; Moazzen, Mojtaba; Shariatifar, Nabi; Shahsavari, Saeed; Arabameri, Majid; Hasani, Mohammad Mahdi; Azari, Ali; Abdel‐Wahhab, Mosaad A. Journal: Food science & nutrition Issue: Volume 9:Issue 4(2021) Page Start: 2114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗