1. A smart phone application for increasing fruit and vegetable knowledge and intakes: Development and inital testing. (2020) Authors: Appleton, Katherine; Passmore, David; Burn, Isobel; Pidgeon, Hanna; Nation, Philippa; Boobyer, Charlotte; Jiang, Nan Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consumer communication when eating out of home: the role of technology. Issue 1 (20th August 2020) Authors: Bray, Jeff; Hartwell, Heather; Appleton, Katherine; Price, Sarah Journal: British food journal Issue: Volume 123:Issue 1(2021) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evidence Map on the Relationship Between Dietary Sweetness Exposure and Body Weight-Related Outcomes in Adults. (14th June 2022) Authors: Higgins, Kelly; Rawal, Rita; Baer, David; O'Connor, Lauren; Appleton, Katherine Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food information presentation: consumer preferences when eating out. Issue 8 (19th June 2019) Authors: Bray, Jeff; Hartwell, Heather; Price, Sarah; Viglia, Giampaolo; Kapuściński, Grzegorz; Appleton, Katherine; Saulais, Laure; Perez-Cueto, Federico J.A.; Mavridis, Ioannis Journal: British food journal Issue: Volume 121:Issue 8(2019) Page Start: 1744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food information presentation: consumer preferences when eating out. Issue 8 (5th August 2019) Authors: Bray, Jeff; Hartwell, Heather; Price, Sarah; Viglia, Giampaolo; Kapuściński, Grzegorz; Appleton, Katherine; Saulais, Laure; Perez-Cueto, Federico J.A.; Mavridis, Ioannis Journal: British food journal Issue: Volume 121:Issue 8(2019) Page Start: 1744 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study. Issue 1 (December 2015) Authors: Neville, Charlotte; McKinley, Michelle; Draffin, Claire; Gallagher, Nicola; Appleton, Katherine; Young, Ian; Edgar, J; Woodside, Jayne Journal: International journal of behavioral nutrition and physical activity Issue: Volume 12:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Perceptions of body weight based on personal control and responsibility vary by body mass index. (1st February 2021) Authors: Robinson, Karen; Muir, Sarah; Newbury, Annie; Santos-Merx, Lourdes; Appleton, Katherine Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. What are we eating? Consumer information requirement within a workplace canteen. (October 2016) Authors: Price, Sarah; Viglia, Giampaolo; Hartwell, Heather; Hemingway, Ann; Chapleo, Chris; Appleton, Katherine; Saulais, Laure; Mavridis, Ioannis; Perez-Cueto, Federico J.A. Journal: Food quality and preference Issue: Volume 53(2016:Oct.) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗