1. Exploring the Consumption of Eggs in Older Adults: a Questionnaire Study. (24th November 2016) Authors: van den Heuvel, E; Murphy, JL; Appleton, KM Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents. (July 2019) Authors: Appleton, KM; Dinnella, C; Spinelli, S; Morizet, D; Saulais, L; Hemingway, A; Monteleone, E; Depezay, L; Perez-Cueto, FJA; Hartwell, H Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature. Issue 3 (16th March 2018) Authors: Appleton, KM; Tuorila, H; Bertenshaw, EJ; de Graaf, C; Mela, DJ Journal: American journal of clinical nutrition Issue: Volume 107:Issue 3(2018) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Systematic review of published interventions aiming to increase vegetable intakes. (24th November 2016) Authors: Appleton, KM; Hemingway, A; Saulais, L; Dinnella, C; Monteleone, E; Depezay, L; Morizet, D; Perez-Cueto, FJA; Bevan, A; Hartwell, H Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The provision of recipes and single-use herb/spice packets to increase egg and protein intake in community-dwelling older adults: a randomised controlled trial. Issue 8 (1st June 2021) Authors: van den Heuvel, E; Murphy, JL; Appleton, KM Journal: Public health nutrition Issue: Volume 24:Issue 8(2021) Page Start: 2109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗